About Macaron & More
"Welcome
to Macaron & More! My name is Audrey, I am French and a fine food
connoisseur, who moved from Paris to the Bay Area in September 2011.
My passion for fine food comes from my hometown Toulouse, a city in the south-west of France, one of the most famous gastronomic areas in the country. Prior to moving to the Bay Area, I lived in Paris for ten years. There, my interest for culinary arts grew stronger with numerous opportunities to taste and recreate gourmet meals.
Experts have been sharing their secrets with me. I feel it is now the right time for me to do the same with you.
And so, here it is …. Starting with this website, a sample of many treasures I would like to share with you in the future.
I can’t wait, being with you for one of my cooking class to teach you the secrets of perfect French desserts or just to provide you with some tasteful happiness through my delicatessens.
Want to get more details about Macaron & More and follow our news? Join our Facebook page here.
My passion for fine food comes from my hometown Toulouse, a city in the south-west of France, one of the most famous gastronomic areas in the country. Prior to moving to the Bay Area, I lived in Paris for ten years. There, my interest for culinary arts grew stronger with numerous opportunities to taste and recreate gourmet meals.
Experts have been sharing their secrets with me. I feel it is now the right time for me to do the same with you.
And so, here it is …. Starting with this website, a sample of many treasures I would like to share with you in the future.
I can’t wait, being with you for one of my cooking class to teach you the secrets of perfect French desserts or just to provide you with some tasteful happiness through my delicatessens.
Want to get more details about Macaron & More and follow our news? Join our Facebook page here.